Side Pannel
The Good, the Bad, The Swine's Rum Barbecue
The Good, the Bad, The Swine's Rum Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Barbeque
Ingredients List
- 1 c Dark rum
- 2 tb Liquid smoke
- 2 tb Barbecue sauce,
- Bottled, smoky
- 3 tb Onion flakes, dry
- 1 tb Mustard, dry
- 2 c Ketchup
- 1 pn Habanero chile pepper
Directions
Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard
in the top of a double boiler. Heat water in the bottom of the double
boiler and cook for 15 minutes over medium heat. Stir in the ketchup and
cook the sauce for 3o minutes, or until well flavored. Stir in the chile
pepper to taste. Walt
in the top of a double boiler. Heat water in the bottom of the double
boiler and cook for 15 minutes over medium heat. Stir in the ketchup and
cook the sauce for 3o minutes, or until well flavored. Stir in the chile
pepper to taste. Walt
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