• Prep Time:
  • Cooking Time:
  • Serves: 1 Qt

The Good, the Bad, The Swine's Rum Barbecue

  • Recipe Submitted by on

Category: Sauces, Barbeque

 Ingredients List

  • 1 c Dark rum
  • 2 tb Liquid smoke
  • 2 tb Barbecue sauce,
  • Bottled, smoky
  • 3 tb Onion flakes, dry
  • 1 tb Mustard, dry
  • 2 c Ketchup
  • 1 pn Habanero chile pepper


Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard
in the top of a double boiler. Heat water in the bottom of the double
boiler and cook for 15 minutes over medium heat. Stir in the ketchup and
cook the sauce for 3o minutes, or until well flavored. Stir in the chile
pepper to taste. Walt

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?