Side Pannel
"The Highlands" Bourbon Balls
"The Highlands" Bourbon Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Christmas, Cookies
Ingredients List
- 1 c Pecans
- 4 tb Maker's Mark
- 1 Stick of butter
- 1 lb Box powdered sugar
- 1/2 Box semi-sweet chocolate
- -squares
- 1/2 Rectangle of paraffin
Directions
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon
and pecan mixture. Roll mixture into small balls and chill in refrigerator
for 1-1/2 hours. Melt chocolate in double boiler, adding shaved paraffin.
Heat until thoroughly melted. Dip balls into chocolate and put on waxed
paper to dry. (use fork or long skewer when dipping balls.)
bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon
and pecan mixture. Roll mixture into small balls and chill in refrigerator
for 1-1/2 hours. Melt chocolate in double boiler, adding shaved paraffin.
Heat until thoroughly melted. Dip balls into chocolate and put on waxed
paper to dry. (use fork or long skewer when dipping balls.)
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