• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

The Joy of Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 4 oz Unsweetened chocolate
  • 1/2 c Butter or margarine
  • 4 Eggs
  • 2 c Sugar
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 1 c Sifted all-purpose flour
  • 1 c Broken pecans or walnuts


Serve with vanilla or chocolate chip ice cream. If you really want to
indulge, add chocolate syrup or sauce to the ice cream and brownies.

Melt chocolate and butter over very low heat. Stir frequently. Remove from
heat and cool.

Preheat oven to 325ø.

In a medium size bowl, beat eggs until light. Continue beating, and
gradually add sugar and salt until light and fluffy. Stir in vanilla and
chocolate-butter mixture. Stir in the flour, then nut meats.

Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large
brownies or 24 small ones, bake in 9 x 13-inch pan. Prepare pans by
greasing and flouring. Bake 45-60 minutes depending on how fudgy or
cake-like you prefer them). Don't bake beyond the point that a toothpick
comes out a bit wet.

These can be served out of the pan. Allow to cool completely before
cutting. To remove from pan, cool 15 minutes after removing from oven, then
loosen edges and turn over as you would remove a cake. Set top up to cool

Yield: 9 giant, 12 large or 24 small brownies. Martina Boudreau, St. Louis,

Randy Shearer

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?