Side Pannel
The Judge's Broiled Shrimp
The Judge's Broiled Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 lb Medium or large shrimp with
- -shells
- Garlic salt
- 5 tb Lemon juice
- 1 Stick butter; melted
- 1/2 -(up to)
- 1/3 c Olive oil
Directions
Place shrimp in a large pan with sides about 1 inch high. Sprinkle with
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300ø until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300ø until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
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