• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4 - 6

The Melting Pots Flaming Turtle Chocolate Fondue Recipe

Category: Dips

 Ingredients List

  • 12 ounces milk chocolate (chips or finely chopped)
  • 2 tablespoons heavy cream
  • 1/4 cup caramel ice cream topping
  • 1 tablespoon rum
  • 3 tablespoons pecans, chopped


You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
Pour melted chocolate into a warm fondue pot.
Pour the caramel into the center of the chocolate mixture. Do not stir.
Add the rum to the pot and ignite carefully using a lighter.
Allow the flame to burn out and stir gently to combine.
Sprinkle with pecans.
Keep fondue warm over low heat.

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