Side Pannel
"The Most Simple Biscuits ."
"The Most Simple Biscuits ."
- Recipe Submitted by Cornbread on 11/26/2014
Category: Breakfast, Biscuits
Ingredients List
- 2 cups of self rising flour, sifted (you MUST use self rising flour)
- 1 cup of heavy whipping cream
Directions
Mix the flour with the whipping cream with a fork until the flour is evenly moist. (*note: it may be necessary to add a little more whipping cream to get the flour moist.)
Turn the dough out on to a lightly floured surface and knead the dough three or four times. (*note: handling the dough too much will make your biscuits tough.)
Once Kneaded, pat your dough down until it is about 3/4 inches thick. Using a biscuit cutter (or the rim of a glass or jar will work just fine), cut your biscuits and place them on a lightly greased baking sheet.
Bake at 400 degrees for about 15 minutes or until the biscuits are lightly browned. Serve warm with lots of butter.
Turn the dough out on to a lightly floured surface and knead the dough three or four times. (*note: handling the dough too much will make your biscuits tough.)
Once Kneaded, pat your dough down until it is about 3/4 inches thick. Using a biscuit cutter (or the rim of a glass or jar will work just fine), cut your biscuits and place them on a lightly greased baking sheet.
Bake at 400 degrees for about 15 minutes or until the biscuits are lightly browned. Serve warm with lots of butter.
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