Side Pannel
The Perfect Classic Blondies
The Perfect Classic Blondies
- Recipe Submitted by maryjosh on 11/08/2019
Ingredients List
- 1-16 Ounce Box Light Brown Sugar
- 1 1/2 Sticks Unsalted Butter
- 2 Eggs Large, Lightly Beaten
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 1 Cup Pecans or Walnuts Chopped
Directions
Preheat oven to 350 degrees if using a metal pan or 325 degrees if using a glass (pyrex) pan.
In a medium saucepan, melt brown sugar and butter together.
In a small bowl, temper eggs with sugar-butter mixture. Add eggs to saucepan.
In a medium bowl, mix together flour, baking powder, salt, vanilla, and nuts.
Add butter mixture to flour mixture. Beat with an electric mixer until combined.
Pour into a well greased 9x13 pan. Bake at 350 degrees for 30 minutes or if using a glass baking dish, bake at 325 degrees for 30 minutes.
In a medium saucepan, melt brown sugar and butter together.
In a small bowl, temper eggs with sugar-butter mixture. Add eggs to saucepan.
In a medium bowl, mix together flour, baking powder, salt, vanilla, and nuts.
Add butter mixture to flour mixture. Beat with an electric mixer until combined.
Pour into a well greased 9x13 pan. Bake at 350 degrees for 30 minutes or if using a glass baking dish, bake at 325 degrees for 30 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
