• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 16

The Perfect Classic Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1-16 Ounce Box Light Brown Sugar
  • 1 1/2 Sticks Unsalted Butter
  • 2 Eggs Large, Lightly Beaten
  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Pecans or Walnuts Chopped


Preheat oven to 350 degrees if using a metal pan or 325 degrees if using a glass (pyrex) pan.

In a medium saucepan, melt brown sugar and butter together.

In a small bowl, temper eggs with sugar-butter mixture. Add eggs to saucepan.

In a medium bowl, mix together flour, baking powder, salt, vanilla, and nuts.

Add butter mixture to flour mixture. Beat with an electric mixer until combined.

Pour into a well greased 9x13 pan. Bake at 350 degrees for 30 minutes or if using a glass baking dish, bake at 325 degrees for 30 minutes.

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