Side Pannel
The Perfect Dinner Rolls.
The Perfect Dinner Rolls.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Breakfast, Potatoes, Eggs, Rolls, Dinner Party
Ingredients List
- Flour
- Sugar
- Salt
- Yeast
- (Saf yeast is the best you can find it at Shar”™s in Mesa on Gilbert and Guadalupe)
- 4 eggs at room temperature
- 3 cubes/sticks of butter
- Instant potatoes
- 3 cups milk
- water
- Bosch or Kitchen Aid mixer
- Combine:
- 1/4 cup warm water
- ( I use tap water, warm to me is pretty warm but you can still hold your hand under it)
- 1 tsp.sugar
- 1 Tbsp yeast
- 3/4 cups sugar
- 1 Tbsp salt
- 1 cup instant potato flakes
- 2 cups flour
Directions
1. Combine but do not stir and let sit for 10 mins or until it bubbles.
2. (I put my yeast in a clear bowl so I can watch it better. The sugar will sink to the bottom and most of the yeast will sit on the top of the water and start to bubble up a little bit.
3. You don”™t want all your yeast to sink to the bottom if it does redo your yeast mixture.)
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In a saucepan:
1. melt 3/4 cup butter then add 3 cups milk. Turn stove down to low to warm the milk so it won”™t kill the yeast. Add all ingredients into bread mixer and mix well.
2. After mixing, add 4 eggs (room temperature) and 6 cups flour. Dough will be sticky.
3. Let rise for 1 hour. The dough will not rise a ton but you should notice it rise a little bit. Roll out in a rectangle and cover with butter. Fold over in thirds and cut in 1 inch strips. Tie rolls into a knot and put on cookie sheet (12 rolls per sheet)
4. Let rise for 3 hours.
5. Bake at 400 degrees for 8-10 minutes or until lightly brown.
2. (I put my yeast in a clear bowl so I can watch it better. The sugar will sink to the bottom and most of the yeast will sit on the top of the water and start to bubble up a little bit.
3. You don”™t want all your yeast to sink to the bottom if it does redo your yeast mixture.)
-------------------------------------------
In a saucepan:
1. melt 3/4 cup butter then add 3 cups milk. Turn stove down to low to warm the milk so it won”™t kill the yeast. Add all ingredients into bread mixer and mix well.
2. After mixing, add 4 eggs (room temperature) and 6 cups flour. Dough will be sticky.
3. Let rise for 1 hour. The dough will not rise a ton but you should notice it rise a little bit. Roll out in a rectangle and cover with butter. Fold over in thirds and cut in 1 inch strips. Tie rolls into a knot and put on cookie sheet (12 rolls per sheet)
4. Let rise for 3 hours.
5. Bake at 400 degrees for 8-10 minutes or until lightly brown.
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