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The Perfect Dinner Rolls.

  • Recipe Submitted by on

Category: Breakfast, Potatoes, Eggs, Rolls, Dinner Party

 Ingredients List

  • Flour
  • Sugar
  • Salt
  • Yeast
  • (Saf yeast is the best you can find it at Shar”™s in Mesa on Gilbert and Guadalupe)
  • 4 eggs at room temperature
  • 3 cubes/sticks of butter
  • Instant potatoes
  • 3 cups milk
  • water
  • Bosch or Kitchen Aid mixer
  • Combine:
  • 1/4 cup warm water
  • ( I use tap water, warm to me is pretty warm but you can still hold your hand under it)
  • 1 tsp.sugar
  • 1 Tbsp yeast
  • 3/4 cups sugar
  • 1 Tbsp salt
  • 1 cup instant potato flakes
  • 2 cups flour


1. Combine but do not stir and let sit for 10 mins or until it bubbles.

2. (I put my yeast in a clear bowl so I can watch it better. The sugar will sink to the bottom and most of the yeast will sit on the top of the water and start to bubble up a little bit.

3. You don”™t want all your yeast to sink to the bottom if it does redo your yeast mixture.)


In a saucepan:

1. melt 3/4 cup butter then add 3 cups milk. Turn stove down to low to warm the milk so it won”™t kill the yeast. Add all ingredients into bread mixer and mix well.

2. After mixing, add 4 eggs (room temperature) and 6 cups flour. Dough will be sticky.

3. Let rise for 1 hour. The dough will not rise a ton but you should notice it rise a little bit. Roll out in a rectangle and cover with butter. Fold over in thirds and cut in 1 inch strips. Tie rolls into a knot and put on cookie sheet (12 rolls per sheet)

4. Let rise for 3 hours.

5. Bake at 400 degrees for 8-10 minutes or until lightly brown.

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