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The Perfect Fall Cheese Salsa Ball
The Perfect Fall Cheese Salsa Ball
- Recipe Submitted by Whoopie on 11/03/2014
Category: Healthy Recipes, Cheese, Vegetables
Ingredients List
- 16oz cream cheese, room temp
- 2 cups cheddar cheese
- 3 tbsp minced onion
- 3 tbsp salsa
- 1 tsp ground cumin
- 2 cups nacho cheese chips, crumbled
- top of 1 bell pepper for stem garnish
Directions
1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!Hope you enjoy it too!
2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!Hope you enjoy it too!
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