Side Pannel
The Perfect Tuna Casserole
The Perfect Tuna Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Fish, Vegetables
Ingredients List
- 1 cn Cream Of Mushroom Soup
- 1/3 c Milk
- 6 1/2 oz Tuna; Drained And Flaked *
- 2 Eggs; Hard Boiled, Sliced
- 1 c Peas; Cooked
- 1 c Potato Chips; * *
Directions
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly
crumble the potato chips.
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Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.
crumble the potato chips.
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Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.
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