• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

The Rose Garden's Strawberry Melon Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 Ripe honeydew melon
  • 2 tb Fresh lime juice
  • Granulated sugar
  • 1 Pint of strawberries
  • Cranberry juice or water

 Directions

Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1
teaspoon sugar in blender or food processor. Refrigerate puree in 2 cup
measure. Combine rinsed, stemmed berries and 2 tablespoons of sugar in
blender or food processor until smooth. Place in 2-cup measure and if
needed stir in cranberry juice or water. There should be equal amounts of
puree in the two measuring cups. Chill 2 hours. Serve by pouring from each
measuring cup at same time into opposite sides of same bowl. Swirl with
knife to make patterns. Repeat with other bowls. From The Rose Garden Bed
& Breakfast, 4 Upper Canada Dr., Niagara-On-The-Lake, Ontario.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?