• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

The Sanctuary's Cumin Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Carrots; peeled and
  • -diagonally sliced
  • 3/4 c Water
  • 1 ts Granulated sugar
  • 1/4 ts Ground cumin; or to taste
  • 1/4 c Whipping cream
  • 1/4 ts Prepared horseradish;
  • -optional
  • Salt and pepper
  • Fresh cilantro; optional
  • -garnish


In a skillet, combine carrots, water and sugar; cover and simmer until most
of the water is evaporated and carrots are tender-crisp. Add cumin, cream,
horseradish, and salt and pepper to taste; simmer just until carrots are
coated. Add cilantro for garnish.

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