• Prep Time: 15 minutes
  • Cooking Time: 1 hour, 30 minutes
  • Serves: 6

The Smoked Bacon Wrapped Onion Rings

  • Recipe Submitted by on

 Ingredients List

  • • 1 pack Bacon
  • • 4-5 Sweet Onions
  • • 2 T Black Pepper
  • • 1/2 cup Sriracha Hot Sauce
  • • 2 T Mayo
  • • 1 tsp Lime Juice


1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

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