Side Pannel
The Smoked Bacon Wrapped Onion Rings
- Prep Time: 15 minutes
- Cooking Time: 1 hour, 30 minutes
- Serves: 6
The Smoked Bacon Wrapped Onion Rings
- Recipe Submitted by maryjosh on 11/15/2016
Ingredients List
- • 1 pack Bacon
- • 4-5 Sweet Onions
- • 2 T Black Pepper
- • 1/2 cup Sriracha Hot Sauce
- • 2 T Mayo
- • 1 tsp Lime Juice
Directions
1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
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