• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

The Structure of Black Hole Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 7 1/2 lb Meat; tough meat such as
  • -chuck; defatted and deboned
  • 9 Cloves (or more) garlic;
  • -chopped or mashed fine
  • Olive oil or a mixture of
  • -olive oil and sesame oil;
  • -5:1
  • 25 Japone peppers; large red
  • -and dried
  • Water
  • 14 Pequine peppers; squashed
  • -with a hammer
  • 2 1/2 c Water or beer
  • 1 1/2 c Water you boiled the peppers
  • -in


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