• Prep Time:
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  • Serves: 1 Servings

The Ultimate Butter Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Pastry for double crust pie
  • 1/2 c Brown sugar;lightly packed
  • 1/2 c Corn syrup
  • 1/4 c Shortening;'golden' flavour
  • 1 Egg; slightly beaten
  • 1 ts Vanilla
  • 1/4 ts -Salt
  • 3/4 c Raisins


Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4"
round cutter. Fit into medium-sized muffin cups. Combine all ingredients
except raisins; mix well. Put raisins into pastry shells, dividing evenly.
Fill 2/3 full with syrup mixture. Bake on bottom shelf at 425F for 12 to 15
minutes or just until set. DON'T OVERBAKE. Overbaking makes them runnier!
Cool on wire rack, then remove from pans. SERVINGS: 12

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