• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

The Ultimate Caramel Chocolate Pecan Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 c Finely chopped pecans
  • 1/4 c Sugar
  • 1/4 c Parkay Margarine; melted


1 pk 14oz. Kraft caramels (48)
1/4 c Milk
1 c Chopped pecans
1 pk Semi-sweet chocolate
-8 squares
1/3 c Milk
1 3/8 c Powdered sugar
1/2 ts Vanilla

CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press
onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until
lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy
saucepan over low heat, stirring frequently until smooth. Pour over crust;
sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and
vanilla in heavy saucepan over very low heat just until melted. Pour over
caramel pecan filling spreading to edges of pie. Refrigerate. Serve with
sweetened whipped cream if desired.

Kraft 60th anniversary recipe celebration

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?