• Prep Time:
  • Cooking Time:
  • Serves: 6 Dozen

The Ultimate Chocolate Brownie Cookie

  • Recipe Submitted by on

Category: Biscuits, Desserts

 Ingredients List

  • 1 1/3 c Golden Crisco
  • 1 c Granulated sugar
  • 2/3 c Firmly packed brown sugar
  • 1 tb Vanilla
  • 2 Eggs, slightly beaten
  • 2 1/4 c All-purpose flour
  • 2/3 c Cocoa
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/4 c Milk
  • 1 1/2 c Large, broken pecan or
  • Walnut pieces
  • 1 c Semi-sweet chocolate chips


Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar
and vanilla in large bowl. Beat with electric mixer on low speed for 1
minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda
and salt. Add to creamed mixture alternately with milk, beating on low
speed for about 1 minute, or just until blended. Stir in nuts and chocolate
chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on
ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches
between cookies for spreading. Bake for 10 to 12 minutes. Cookies will
appear soft and moist when baked, but firm up on cooling. Cool 2 minutes,
then remove to cooling rack. Makes about 3 dozen cookies.

Note: Smaller cookies can be made using 1T dough for each cookie. Bake
8-10 minutes. Makes about 6 dozen cookies.

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