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  • Serves: 1-servings

The Ultimate Healthy Soft & Chewy Pumpkin Chocolate Chip Cookies.

  • Recipe Submitted by on

Category: Cookies, Chocolate

 Ingredients List

  • 1 c (120g) whole wheat pastry flour (measured correctly)
  • ¾ tsp (2g) baking powder
  • 1 tsp (1g) cornstarch
  • 1 tsp (3g) ground cinnamon
  • 1/8 tsp (1g) salt
  • 2 tbsp (28g) unsalted butter, melted and cooled slightly
  • ¾ c (183g) pumpkin purée (NOT pumpkin pie filling)
  • 1 tsp (5mL) vanilla extract
  • ½ c (168g) agave
  • 3 tbsp (42g) miniature chocolate chips or chopped dark chocolate

 Directions

1. In a medium bowl, whisk together the flour, baking powder, cornstarch, cinnamon, and salt. In a separate bowl, whisk together the butter, pumpkin, and vanilla. Stir in the agave. Add the flour mixture, stirring just until incorporated. Fold in 2 tablespoons of chocolate chips. Chill the cookie dough for at least 30 minutes. (If chilling longer than 1 hour, cover the top of the bowl with foil.)

2. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.

3. Drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. Flatten slightly, and press the remaining chocolate chips into the tops of the cookie dough.

4. Bake at 325°F for 15-17 minutes. Cool on the baking sheet for at least 10 minutes before turning out onto a wire rack.

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