• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

The Ultimate Nanaimo Bar

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1/2 c Crisco (golden)
  • 1/4 c White sugar
  • 1/3 c Cocoa
  • 1 ts Vanilla
  • 1 Egg, beaten
  • 1 1/2 Graham wafer crumbs
  • 1 c Coconut, flaked
  • 1/2 c Finely chopped walnuts
  • 1/4 c Crisco (golden)
  • 3 tb Custard powder
  • 3 tb Milk
  • 1 ts Vanilla
  • 2 c Icing sugar
  • TOP
  • 4 Squares semi sweet chocolate
  • 1 1/2 ts Crisco, (golden)



BASE: Cook crisco, sugar, cocoa, and vanilla in saucepan over low
heat,stirring until smooth. Add beaten egg, heat just until mixture starts
to thicken. Remove from heat. Stir in crumbs, coconut, and add walnuts. Mix
well to blend chocolate into crumbs. Press firmly into greased 9 inch
square cake pan. Chill at least 1/2 hour.

FILLING: Cream crisco, custard powder, milk and vanilla in small bowl
until blended. Gradually add icing sugar, beating until smooth, then beat
at high speed of electric mixer until light and creamy, adding a little
more milk if necessary. Spread evenly over first layer in pan. Chill until
firm, about 1/2 hour.

TOP: Heat chocolate and crisco on low heat, stirring until smoothly melted.
Qucikly spread chocolate evenly over filling. Chill until firm. Cut into

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?