• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

The Ultimate Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 3/4 c Sugar
  • 1 tb Packed golden brown sugar
  • 2 ts Cinnamon
  • 3/4 ts Ground ginger
  • 1/4 ts Salt
  • 1 c Pumpkin (16oz)
  • 3/4 c Whipping cream
  • 1/2 c Sour cream
  • 3 lg Eggs (beaten to blend)
  • Optional but super
  • 1/4 c Apricot preserves


Directions prepare 9 in single pie crust of choice.

Filling mix first 6 ingredients together using a whisk to remove all lumps
and thoroughly blend., add whipping cream, sour cream and beaten eggs. Pour
into 9 inch crust. Bake at 325 F 55- 60 minutes until edges puff and
center is almost set. Note; I put a ring of foil around crust edge to
prevent over browning the last 15 minutes of baking.

Opitional; Apricot preserve pie... Spread apricot preserves over bottom of
9 inch pie crust then pour prepared filling into the pie crust. and bake as
directed. The apricot and pumpkin combination is absolutely delicious.
Submitted by marina

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