• Prep Time: 10 MINUTES
  • Cooking Time: 10 MINUTES
  • Serves: 8

The Ultimate Skillet Nachos

  • Recipe Submitted by on

 Ingredients List

  • 16 ounces 16-ounce can Old El Paso black bean refried beans
  • 10 ounces 10-ounce can Old El Paso red enchilada sauce
  • 3 cups freshly grated mozzarella monterey jack or fontina cheese
  • 1 bag tortilla chips thick ones work best
  • Optional toppings: Guacamole Pico de gallo, Fresh cilantro, jalepenos, sour cream


Preheat oven to 375ºF. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
Next layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.

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