• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

The Very Best Chicken Soup

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 c Homemade chicken stock; see
  • -recipe or low-sodium
  • -canned, skimmed of fat
  • 2 Skinless (8-oz) boneless
  • -chicken breasts, trimmed of
  • -fat
  • 2 lg Carrots; sliced into 1/4
  • -inch rounds
  • 1 sm Fennel bulb; sliced very
  • -thin
  • 1/2 c Puntarella*; chopped into 1"
  • -pieces
  • 1 c Cooked cranberry white or
  • -navy or great northern or
  • -cannellini beans
  • Coarse salt
  • Freshly ground black pepper


* or other bitter greens such as dandelion or escarole

1. In a 3-quart soup pot, simmer the stock. Add the chicken and poach until
opaque and firm, about 10 minutes. Transfer to a plate. Add the carrots and
fennel to the broth and cook until fork-tender, about 10 minutes. 2. Add
the chopped greens, and beans and simmer. Shred the chicken into 1-inch
strips with your hands. Add to the pot and simmer until the chicken is
heated through, about 2 minutes. Season with salt and pepper. Ladle into 4
shallow soup bowls and serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?