Side Pannel
Thengai Chutney ( Coconut Chutney)
Thengai Chutney ( Coconut Chutney)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- ---To Grind---
- 1/2 Coconut; grated
- 5 Green chilies
- Salt; to taste
- ---For Seasoning---
- 1/2 ts Black mustard seeds
- 1 ts Black gram dal
- 2 Red chiles
- 1 tb Oil
Directions
Grind together coconut, green chilies and salt to a fine paste. Check
consistency and add water, if needed. Heat oil and add mustard seeds, black
gram dal and red chilies. When brown, pour over chutney.
consistency and add water, if needed. Heat oil and add mustard seeds, black
gram dal and red chilies. When brown, pour over chutney.
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