• Prep Time:
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  • Serves: 6 Servings

Thengai Chutney ( Coconut Chutney)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • ---To Grind---
  • 1/2 Coconut; grated
  • 5 Green chilies
  • Salt; to taste
  • ---For Seasoning---
  • 1/2 ts Black mustard seeds
  • 1 ts Black gram dal
  • 2 Red chiles
  • 1 tb Oil


Grind together coconut, green chilies and salt to a fine paste. Check
consistency and add water, if needed. Heat oil and add mustard seeds, black
gram dal and red chilies. When brown, pour over chutney.

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