• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Thengai Thirattipaal (Coconut Cake)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 Coconuts; grated
  • 2 c Jaggery; powdered
  • 2 tb Ghee
  • 12 Cardamon pods; powdered

 Directions

Grind grated coconut to a very fine paste, adding a little water if needed.
Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium
flame for about 15 minutes, stirring continuously. Reduce to low flame and
stir once in a while. Cook till mixture becomes thick and starts leaving
the sides of the pan. Add cardamon powder, mix well and serve.

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