• Prep Time: 16 mins
  • Cooking Time: 12 mins
  • Serves: 32 cookies

Thick And Chewy Triple Chocolate Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 tsp instant coffee
  • 16 oz semisweet chocolate chopped
  • 12 oz semisweet chocolate chips
  • 10 Tbs butter softened
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar packed


In a medium-sized bowl, sift the flour, cocoa, baking powder, and salt and mix well.

In another bowl, beat the eggs and vanilla together, and add the coffee powder. Mix until coffee dissolves.

Melt the chocolate. Set a heatproof bowl over a pan of simmering water (not touching the water), and stir the chocolate until smooth. Alternatively, you can melt the chocolate in the microwave – heat in 30-second increments, stirring each time.

In a stand mixer, beat the butter until smooth. Add in the sugars, and beat until just combined. It will be grainy still (and that's okay).

Gradually beat in the egg/vanilla/coffee mixture, then add the melted chocolate. Set the mixer to "stir" and mix in the chocolate chips.

Add the dry ingredients and mix until just combined.

Cover with plastic wrap and let stand at room temp for 30 minutes.

Preheat the oven to 350F and line cookie sheets with parchment.

Scoop cookie dough onto the cookie sheet, leaving plenty of room between them for spreading.

Bake each sheet for 10-12 minutes.

Remove from oven, and allow to cool on the cookie sheet for about 10 minutes, then carefully remove and place on wire racks to cool.


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