• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thick and Hearty Tomato Herb Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter
  • 1 c Chopped celery
  • 1 lg Onion; chopped
  • 1 28 ounce ca chopped
  • -tomatoes
  • 2 tb Fresh basil; chopped
  • 1 tb Oregano
  • 1 tb Thyme
  • 2 tb Chopped parsley
  • 2 Bay leaves
  • 4 c Beef broth
  • 1/4 ts Sugar
  • 1/4 ts Salt
  • 1/8 ts Freshly ground black pepper
  • 1 c Parmesan cheese - shavings,
  • -curls


In a Dutch oven or large heavy saucepan, melt the butter over medium heat;
add the celery and onion and cook until the celery is tender, 7 to 10
minutes. Add the tomatoes, basil, oregano, thyme, parsley, bay leaves, and
stock and bring to the boil. Simmer about 30 minutes. Remove from the heat
and remove the bay leaves. Puree the soup in batches in a blender or food
processor, leaving the soup slightly chunky. Season to taste with sugar,
salt, and pepper. Serve hot. Garnish with shaved Parmesan if desired.

Serves 6

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