• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Thick Chicken And Vegetable Soup (Saudi Arabia)

  • Recipe Submitted by on

Category: Soups, Poultry

 Ingredients List

  • 1/2 lb Chicken meat; cubed
  • 4 c Chicken broth
  • Salt and pepper
  • 1/2 ts Cumin; (16-oz)
  • 2 Bay leaves
  • 4 c Mixed shredded root
  • -vegetables; such as
  • Carrots
  • Potatoes
  • Parsnips; and or
  • Turnips
  • 1/4 c Finely chopped fresh
  • -cilantro leaves
  • 2 md Onions; coarsely chopped
  • 2 c Milk


In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and
bay leaves to a boil. Cook over a medium heat until chicken is well done.

Add the remaining ingredients except for the milk and return to boil,
then cover the pot and reduce the heat. Simmer for about 30 minute or until
the vegetables are cooked. Slowly stir in the milk. Simmer for further 3
minutes, stirring gently.

Note: Other lean meats may be substituted for the chicken.

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