Side Pannel
Thick Oven-Fried Potatoes
Thick Oven-Fried Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 6 md Potato, White, Raw, Peeled
Directions
PAM
Salt
Pepper
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a
single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM.
Bake, uncovered, in a 400 degree oven, turning over with a spatula as
needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with
salt and pepper. Serve hot.
Salt
Pepper
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a
single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM.
Bake, uncovered, in a 400 degree oven, turning over with a spatula as
needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with
salt and pepper. Serve hot.
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