• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Thick Rice Soup (Joak)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • -Yield: Serves 4 to 8
  • 1/2 c Long grained rice
  • 1/2 c Glutinous rice
  • 5 qt Chicken broth
  • 1 lb Ground pork
  • 1 tb Dark soy sauce
  • 1 ts Salt
  • 2 Green onion stalks
  • 12 Water chestnuts

 Directions

CONDIMENTS
Sesame oil
White pepper
2 Green onions; chop fine; OR
3 -Green onions
1 bn Chinese parsley
-(cilentro)
-finely chopped
1/2 c Tea melon (sweet cucumber)
-finely chopped
1/2 c Szechwan turnip (ja choy)
-finely chopped
1/2 c Peanuts; chopped
- 10-12 deep fried devils*

*Recipe is included in this collection. PREPARATION: Rinse rice 2 or
3 times. Soak overnight. Mince green onions and water chestnuts. Mix with
ground pork, soy sauce and salt. COOKING: Bring stock and rice to a
boil. Turn heat down and simmer for 2-3 hours or until the rice breaks
down completely and the soup becomes thick and creamy. Turn heat up
and add ground pork mixture, shaping 1 t. at a time into a small
ball and dropping it into the soup. Cook for 5 minutes or until pork
balls are done. Correct seasoning. Serve in individual soup
bowls. Pass the condiments around for each person to choose his favorite
toppings. Do ahead notes: Make ahead and reheat slowly. COMMENTS: You
can also use chicken slices, ground beef, fish filet or ham
slices. A roast chicken or turkey carcass is excellent for making the
stock. Just cook the carcass, rice and water together. Take out the carcass
when the soup is done. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for
MM by Karen Adler FNGP13B.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?