Side Pannel
Thick Tomato Coulis
Ingredients List
- 2 lb Meaty, vine ripened tomatoes
- 2 tb Butter
- 2 ts Chopped shallots
- 2 cl Garlic, chopped
- 2 tb Shredded basil
- Salt and pepper
Directions
Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the
tomatoes for 30 seconds into boiling water. Remove from the water and peel
them. Chop coarsely.
Melt the butter in a heavy pan and saute the chopped shallot and garlic
until golden but not brown. Add the chopped tomato and cook over a medium
heat until the coulis is thick. Turn off the heat and stir in the shredded
basil. Season to taste and set aside to cool.
tomatoes for 30 seconds into boiling water. Remove from the water and peel
them. Chop coarsely.
Melt the butter in a heavy pan and saute the chopped shallot and garlic
until golden but not brown. Add the chopped tomato and cook over a medium
heat until the coulis is thick. Turn off the heat and stir in the shredded
basil. Season to taste and set aside to cool.
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