• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thin Noodles with Carrots, Green Onions and Cilantro

  • Recipe Submitted by on

Category: Asian

 Ingredients List

  • Salt
  • 7 oz Capellini, broken into
  • -thirds
  • 2 1/2 c Baby carrots, thinly sliced
  • 1 ts Minced garlic
  • 1 c Green onions, thinly sliced
  • 2 tb Rice vinegar
  • 1 ts Dark sesame oil
  • 2 ts Sugar
  • 1/4 c Minced cilantro
  • Cilantro sprigs


Bring large pot of salted water to boil. Add capellini and carrots and boil
until capellini is tender, about 4 minutes. Drain, reserving 1 cup cooking

Transfer to warm, large shallow bowl and add garlic, onions, vinegar, oil,
sugar and 1/2 teaspoon salt. Add about 1/2 cup reserved cooking liquid to
moisten pasta. If mixture is still too dry, add more.

Toss and adjust seasoning. Sprinkle with minced cilantro and garnish with
cilantro sprigs. Serve hot, room temperature or chilled.

4 servings. Each serving: 227 calories; 312 mg sodium; 0 cholesterol; 2
grams fat; 45 grams carbohydrates; 7 grams protein; 0.82 gram fiber.

Tip To save time, buy packaged baby carrots that are already peeled and
ready to eat. Then you just have to slice them. AM

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