• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thit Ga Xao Dam Gung Sa (Chicken with Lemon G

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken thighs
  • 1 Lemon grass stalk; chopped
  • 1 tb Fish sauce
  • 3 tb Vegetable oil
  • 1 md Onion; sliced
  • 2 Garlic clove; chopped
  • 3 Scallions; (with tops),
  • -cut into 1-inch pieces
  • 2 tb Vinegar
  • 1 tb Ginger; finely chopped
  • 1/4 c ;Water
  • 1 tb Fish sauce; (another one)
  • 1 ts Cornstarch
  • 1 ts Sugar
  • 1/4 ts Red pepper; crushed
  • Rice; cooked

 Directions

Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces.
Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in
chicken. Cover and refrigerate at least 1 hour.

Heat oil in wok or 10-inch skillet until hot. Add sliced onion and garlic;
stir-fry 1 minute. Add chicken and scallions; stir-fry 5 minutes. Reduce
heat; cover and cook, stirring occasionally, 2 minutes.

Mix vinegar and ginger root; reserve. Mix remaining ingredients except
rice; stir into chicken mixture. Stir in reserved vinegar mixture. Heat to
boiling, stirring constantly; cook and stir until thickened, about 1 min.
Serve with rice.


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