Side Pannel
Thomas Jefferson's Sweet Potato Biscuit
Thomas Jefferson's Sweet Potato Biscuit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 1/2 c All purpose flour
- 1/4 c Brown sugar
- 1 ts Baking powder
- 3/4 ts Salt
- 3/4 ts Cinnamon
- 1/2 ts Ginger
- 1/2 ts Allspice
- 1/2 c Shortening
- 1/2 c Pecans; (roughly chopped)
- 3/4 c Sweet potatoes
- 1/2 c Milk
Directions
Combine all dry ingredients in a bowl. Cut shortening into small pieces.
Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until
one smooth mass of dough. Roll out to 1/2 inch thickness on a floured
surface. Cut with a 2 inch cutter. bake at 400 degrees for approximately
10-15 minutes.
Please note that these recipes have been provided with the permission of
and courtesy of the above-mentioned restaurant. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our test
kitchen.
MasterCook formatted by Martha Hicks using Buster 2.0d.
Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until
one smooth mass of dough. Roll out to 1/2 inch thickness on a floured
surface. Cut with a 2 inch cutter. bake at 400 degrees for approximately
10-15 minutes.
Please note that these recipes have been provided with the permission of
and courtesy of the above-mentioned restaurant. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our test
kitchen.
MasterCook formatted by Martha Hicks using Buster 2.0d.
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