• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Threaded Pork with Rosemary

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2/3 c Chicken broth
  • 1/2 ts Lemon peel; finely shredded
  • 4 ts Lemon juice
  • 2 ts Honey
  • 1 ts Fresh rosemary; snipped (or
  • -1/4 teaspoon dried,
  • -crushed)
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 12 Rosemary sticks (6") (or
  • -bamboo skewers)
  • 1 lb Lean pork; boneless


Rosemary sticks are sturdy enough to cook on and add extra flavor. If you
can't find them, bamboo skewers will do. For lemon marinade, stir together
chicken broth, lemon peel, lemon juice, honey, rosemary, salt and pepper in
a small mixing bowl. Cut pork into 3/4" cubes. Place meat in a plastic bag
set into a large bowl. Pour marinade over meat. Seal bag and turn to coat
meat well. Marinate in refrigerator 1-2 hours, turning bag occasionally.
Place rosemary sticks or bamboo skewers in water; soak 30 minutes. Remove
pork from bag, reserving marinade. Thread 4 pork cubes on each rosemary
stick or skewer. Brush with reserved marinade. Grill on the rack of an
uncovered grill directly over medium coals about 10 minutes or until pork
is tender and juices run clear, turning once halfway through grilling. Or,
to broil, place kabobs on the unheated rack of a broiler pan. Broil 5-6"
from the heat about 8 minutes or till pork is done, turning and brushing
with reserved marinade halfway through broiling time. Makes 12.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?