Side Pannel
Three-Alarm Chili
Ingredients List
- 4 tb Vegetable oil
- 2 lb Beef stew meat; cut into cub
- 3 md Onion; diced
- 4 Cloves garlic; minced
- 28 oz Can tomatoes
- 16 oz Can tomato sauce
- 1 c Water
- 3 tb Brown sugar
- 1 ts Dried oregano
- 3 tb Chili powder
- 2 ts Salt
- 1/4 ts Dried crushed red pepper
- 2 16 oz cans kidney beans; rin
- 1 lg Green pepper; diced
- 1 lg Sweet red pepper; diced
Directions
"My husband and I enjoy this chili often. I learned to make it in a high
school home economics class. One thing I like is that it uses beef stew
meat rather than the usual ground beef. And it sure lives up to its name!"
~ Lori Pfeifer Heat oil in Dutch oven; brown beef on all sides. Drain well
on paper towels. Cook onions and garlic in oil; return meat to pan. Add the
tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red
pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours.
Add kidney beans and green and red pepper. Simmer, covered, until meat is
tender.
school home economics class. One thing I like is that it uses beef stew
meat rather than the usual ground beef. And it sure lives up to its name!"
~ Lori Pfeifer Heat oil in Dutch oven; brown beef on all sides. Drain well
on paper towels. Cook onions and garlic in oil; return meat to pan. Add the
tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red
pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours.
Add kidney beans and green and red pepper. Simmer, covered, until meat is
tender.
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