• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Three-Alarm Chili

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • 4 tb Vegetable oil
  • 2 lb Beef stew meat; cut into cub
  • 3 md Onion; diced
  • 4 Cloves garlic; minced
  • 28 oz Can tomatoes
  • 16 oz Can tomato sauce
  • 1 c Water
  • 3 tb Brown sugar
  • 1 ts Dried oregano
  • 3 tb Chili powder
  • 2 ts Salt
  • 1/4 ts Dried crushed red pepper
  • 2 16 oz cans kidney beans; rin
  • 1 lg Green pepper; diced
  • 1 lg Sweet red pepper; diced


"My husband and I enjoy this chili often. I learned to make it in a high
school home economics class. One thing I like is that it uses beef stew
meat rather than the usual ground beef. And it sure lives up to its name!"
~ Lori Pfeifer Heat oil in Dutch oven; brown beef on all sides. Drain well
on paper towels. Cook onions and garlic in oil; return meat to pan. Add the
tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red
pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours.
Add kidney beans and green and red pepper. Simmer, covered, until meat is

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