• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Three Bran Refrigerator Muffins-Adapted

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Boiling water
  • 2 c Wheat bran
  • 2 1/2 c Flour
  • 2 1/2 c Whole wheat flour
  • 2 tb Baking soda
  • 1 ts Salt
  • 1/2 c Prunes, pureed
  • 1/2 c Soft margarine
  • 2 1/2 c Sugar
  • 1/2 c Molasses
  • 2 Eggs
  • 4 Egg whites
  • 4 c Buttermilk
  • 2 c All-Bran Cereal
  • 2 c Oat bran
  • 2 c Raisins


Pour the boiling water over the wheat bran in a bowl. Let stand. Combine
flours, baking soda and salt in a separate bowl. Blend well. Cream the
margarine, prunes, sugar and molasses in a very large bowl until light and
creamy. Add the eggs and buttermilk, beating until smooth. Stir in wheat
bran, the flour mixture, All bran and oat bran. Mix until well blended.
Stir in raisins. Spoon into greased muffin cups and bake at 400 degrees for
18-23 mins., depending on size. Store unused batter in airtight container
in the refrigerator until you are ready to use it. This mixture will keep
for up to 2 months. To use take batter directly from the refrigerator and
bake the muffins at
375 degrees for 20-25 mins.

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