Side Pannel
Three Cheese BBQ Chicken Paninis
Three Cheese BBQ Chicken Paninis
- Recipe Submitted by Jambalaya on 08/11/2014
Category: Cheese, Healthy Recipes, Chicken, Barbeque, Main Dish
Ingredients List
- 2 1/2 cups cooked and shredded chicken (I like to use Kroger's Rotisserie Chicken to save time)
- 1/2 cup Kroger brand bbq sauce + extra for spreading on sandwich and dipping
- 1 1/2 tbsp chopped cilantro
- 2 slices Kroger brand Havarti Cheese, cut in half
- 2 slices Kroger brand Cheddar Cheese, cut in half
- 2 slices Kroger brand Aged White Cheddar Cheese, cut in half
- 8 slices whole grain quality bread
- Panini Press
Directions
1. Heat panini press to medium-high heat.
2. Combine shredded chicken, bbq sauce, and cilantro. Set aside.
3. Lightly butter one side of each of the slices of bread. Place one slice (buttered side down) on panini press, and spread about 1/4 cup chicken mixture on top. Top with a half slice of each- havarti, cheddar, and white cheddar cheese.
4. Take another piece of bread, and spread a thin layer of bbq sauce on the un-buttered side. Place it on top of the of the cheese and close the panini press. Cook for about 3 minutes. Cut sandwich in half and serve!
2. Combine shredded chicken, bbq sauce, and cilantro. Set aside.
3. Lightly butter one side of each of the slices of bread. Place one slice (buttered side down) on panini press, and spread about 1/4 cup chicken mixture on top. Top with a half slice of each- havarti, cheddar, and white cheddar cheese.
4. Take another piece of bread, and spread a thin layer of bbq sauce on the un-buttered side. Place it on top of the of the cheese and close the panini press. Cook for about 3 minutes. Cut sandwich in half and serve!
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