• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Three Cheese Polenta Pie - Canadian Living Ma

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 3 c Water
  • 1 c Cornmeal
  • 1/2 ts Salt
  • 2 tb Parmesan,freshly grated
  • pn Nutmeg


2 Eggs
1 lb Ricotta cheese
1/2 c Mozzarella, shredded
2 tb All-purpose flour
2 tb Parsley, fresh, chopped
1/2 ts Basil, dried
1/2 ts Salt
1/4 ts Pepper
2 tb Parmesan,freshly grated

Crust:In large deep saucepan, bring water, cornmeal and salt to boil over
high heat, stirring constantly until thickened. Reduce heat to medium-low;
cook, stirring constantly for abut 10 minutes, or until grains are
completely softenend. Remove from heat; stir in parmesan and nutmeg. Turn
cornmeal mixture into greased 9-inch pie plate. With dampened hands, pat
evenly over bottom and up side of plate torim. Bake in 425 F. oven for
25 minutes, or until crisped. Filling: Meanwhile, in bowl, beat
eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt
and pepper until smooth. Spread evenly over crust; sprinkle with Parmesan.
Bake in 350j F. oven for 20 ~ 25 minutes or until filling is set. Broil for
3 - 2 minutes or until golden. Serve in Wedges with Quick Chunky Tomato
17, 97

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