Side Pannel
Three Cheese Ranch Chicken
Three Cheese Ranch Chicken
- Recipe Submitted by Herb on 11/01/2014
Category: Dinner Party, Main Dish, Chicken, Cheese
Ingredients List
- 4 chicken breasts
- 1 sleeve of crackers (I used a sleeve of Town House.)
- 1/2 cup shredded Mozzarella Cheese
- 1/2 cup grated or shredded Parmesan Cheese
- 1/2 cup cheddar cheese or another cheese of choice
- 1 Tbsp Italian Seasoning
- 2 tsp garlic salt
- Pepper to taste
- Dry Ranch Dressing/Seasoning Packet
- 2 Tbsp Ranch Dressing
Directions
1. Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.
2. Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.
3. Clean your chicken and then coat in a thin layer of ranch dressing.
4. Coat your chicken with the cracker and cheese mixture.
5. Place chicken in a 9×12 baking dish. I used a glass Pyrex.
6. Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.
2. Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.
3. Clean your chicken and then coat in a thin layer of ranch dressing.
4. Coat your chicken with the cracker and cheese mixture.
5. Place chicken in a 9×12 baking dish. I used a glass Pyrex.
6. Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.
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