Side Pannel
Three-Cheese Rigatoni
Ingredients List
- 3 c Uncooked Rigatoni; (About 7
- -Oz.)
- 2 md Stalks Celery; Sliced (About
- -1 Cup)
- 1 sm Carrot; Shredded (1/2 Cup)
- 1 Container; (8 0Z) Sour Cream
- -And Chives Dip
- 1 c Shredded Brick Cheese; (4
- -Oz.)
- 1 c Shredded Colby Cheese; (4
- -Oz.)
- 1/4 c Grated Parmesan Cheese
- 1/4 c Milk
- 1 tb Chopped Fresh Basil; (1 Tsp.
- -Dried)
- 1/4 c Seasoned Bread Crumbs
- 1 tb Margarine Or Butter; Melted
Directions
Cook rigatoni as directed on package; drain. Mix rigatoni and remaining
ingredients except bread crumbs and margarine. Place rigatoni mixture in an
ungreased 2-qt. casserole. Mix bread crumbs and margarine.
To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around
edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly.
To Store in Refrigerator: Cover casserole tightly, cover bread crumb
mixture tightly and refrigerate no longer than 48 hours.
To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees.
Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about
50 minutes or until hot and bubbly.
ingredients except bread crumbs and margarine. Place rigatoni mixture in an
ungreased 2-qt. casserole. Mix bread crumbs and margarine.
To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around
edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly.
To Store in Refrigerator: Cover casserole tightly, cover bread crumb
mixture tightly and refrigerate no longer than 48 hours.
To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees.
Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about
50 minutes or until hot and bubbly.
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