• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Three-Cheese Rigatoni

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 c Uncooked Rigatoni; (About 7
  • -Oz.)
  • 2 md Stalks Celery; Sliced (About
  • -1 Cup)
  • 1 sm Carrot; Shredded (1/2 Cup)
  • 1 Container; (8 0Z) Sour Cream
  • -And Chives Dip
  • 1 c Shredded Brick Cheese; (4
  • -Oz.)
  • 1 c Shredded Colby Cheese; (4
  • -Oz.)
  • 1/4 c Grated Parmesan Cheese
  • 1/4 c Milk
  • 1 tb Chopped Fresh Basil; (1 Tsp.
  • -Dried)
  • 1/4 c Seasoned Bread Crumbs
  • 1 tb Margarine Or Butter; Melted

 Directions

Cook rigatoni as directed on package; drain. Mix rigatoni and remaining
ingredients except bread crumbs and margarine. Place rigatoni mixture in an
ungreased 2-qt. casserole. Mix bread crumbs and margarine.

To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around
edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly.

To Store in Refrigerator: Cover casserole tightly, cover bread crumb
mixture tightly and refrigerate no longer than 48 hours.

To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees.
Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about
50 minutes or until hot and bubbly.

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