• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Three Cheese Stuffed Shells

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 12 Dried Jumbo Pasta Shells
  • 1 Egg; Beaten
  • 1 Container (12 Oz) Low-Fat
  • -Cottage Cheese; Drained
  • 1/2 c Shredded Mozzarella Cheese
  • 1/4 c Grated Parmesan Cheese
  • 2 tb Snipped Fresh Parsley
  • 1/2 ts Dried Oregano; Crushed
  • 1 cn (14 1/2 Oz) Italian-Style
  • -Stewed Tomatoes; Cut Up
  • 1 cn (8 Oz) Tomato Sauce
  • Snipped Fresh Parsley


Cook shells about 18 minutes or till tender but still firm. Drain well.
Cool shells in a single layer on a piece of greased foil. Meanwhile, for
filling, stir together egg, cottage cheese, mozzarella cheese, Parmesan
cheese, the 2 tbsp. fresh parsley, and oregano. Spoon a scant 1/4 cup
filling into each cooked shell. Arrange filled shells in a 2-quart square
baking dish. Combine undrained tomatoes and tomato sauce; pour over shells
in baking dish. Bake, covered, in a 350 degree oven for 15 minutes. Uncover
and bake 10-15 minutes more or until heated through. Sprinkle with
additional snipped parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?