Side Pannel
Three-Cheese Tortellini
Three-Cheese Tortellini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Mexican
Ingredients List
- 1 pk (7 ounces) dried
- -Cheese-filled tortellini
- 1/4 c Margarine or butter
- 1/2 c Chopped green bell pepper
- 2 Shallots, finely chopped
- 1 Cl Garlic, finely chopped
- 1/4 c All-purpose flour
- 1/4 ts Pepper
- 1 3/4 c Milk
- 1/2 c Shredded mozzarella cheese
- -(2 ounces)
- 1/2 c Shredded swiss cheese
- -(2 ounces)
- 1/4 c Grated parmesan or romano
- -Cheese
Directions
Cook tortellini as directed on package; drain. Heat margarine in 3-quart
saucepan over medium heat. Cook bell pepper, shallots and garlic in
margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);
390 CALORIES PER SERVING.
saucepan over medium heat. Cook bell pepper, shallots and garlic in
margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);
390 CALORIES PER SERVING.
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