• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Three-Cheese Tortellini

  • Recipe Submitted by on

Category: Italian, Mexican

 Ingredients List

  • 1 pk (7 ounces) dried
  • -Cheese-filled tortellini
  • 1/4 c Margarine or butter
  • 1/2 c Chopped green bell pepper
  • 2 Shallots, finely chopped
  • 1 Cl Garlic, finely chopped
  • 1/4 c All-purpose flour
  • 1/4 ts Pepper
  • 1 3/4 c Milk
  • 1/2 c Shredded mozzarella cheese
  • -(2 ounces)
  • 1/2 c Shredded swiss cheese
  • -(2 ounces)
  • 1/4 c Grated parmesan or romano
  • -Cheese


Cook tortellini as directed on package; drain. Heat margarine in 3-quart
saucepan over medium heat. Cook bell pepper, shallots and garlic in
margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);

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