Side Pannel
Three Corn Casserole
Three Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Casseroles
Ingredients List
- 1/2 c Butter or margarine; melted
- 1 c Sour cream
- 1 Egg
- 1 16 oz can whole kernel corn
- 1 16 oz can cream style corn
- 1 9 oz pkg corn muffin mix;
- -dry
Directions
Preheat oven to 375 F. Mix butter, sour cream and egg together. Stir in
both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam
sprayed large casserole dish. Mixture puffs up quite a bit while baking so
use a larger dish than you think it needs. Bake 1 hour until puffed up and
crisp on top.
both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam
sprayed large casserole dish. Mixture puffs up quite a bit while baking so
use a larger dish than you think it needs. Bake 1 hour until puffed up and
crisp on top.
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