• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Three Corn Casserole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Casseroles

 Ingredients List

  • 1/2 c Butter or margarine; melted
  • 1 c Sour cream
  • 1 Egg
  • 1 16 oz can whole kernel corn
  • 1 16 oz can cream style corn
  • 1 9 oz pkg corn muffin mix;
  • -dry


Preheat oven to 375 F. Mix butter, sour cream and egg together. Stir in
both cans of corn. Blend in dry muffin mix. Spoon into well-greased or Pam
sprayed large casserole dish. Mixture puffs up quite a bit while baking so
use a larger dish than you think it needs. Bake 1 hour until puffed up and
crisp on top.

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