• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Three-Fish Teriyaki

  • Recipe Submitted by on

Category: Seafood, Fish, Japanese

 Ingredients List

  • 1/4 c Low sodium soy sauce
  • 1 tb Vegetable oil
  • 2 tb Rice vinegar
  • 1 tb Garlic; minced
  • 1 tb Fresh ginger root; minced
  • 1 1/2 c Pineapple OR orange juice
  • 1/2 lb Salmon; tuna, and swordfish
  • -or shark, each


In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and
pineapple juice.

Place the fish in a shallow baking dish and pour on the marinade. Cover and
marinate in the refrigerator for 2 Hours, turning the fish once.

Remove the fish from the marinade, reserving the marinade. Grill the fish
for about 5 minutes on each side, or broil it for a total of 10 minutes.

In a small pan, bring the marinade to a boil; reduce the heat and simmer
for 5 minutes. Serve with the fish.

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