Side Pannel
Three-Fish Teriyaki
Three-Fish Teriyaki
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish, Japanese
Ingredients List
- 1/4 c Low sodium soy sauce
- 1 tb Vegetable oil
- 2 tb Rice vinegar
- 1 tb Garlic; minced
- 1 tb Fresh ginger root; minced
- 1 1/2 c Pineapple OR orange juice
- 1/2 lb Salmon; tuna, and swordfish
- -or shark, each
Directions
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and
pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade. Cover and
marinate in the refrigerator for 2 Hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade. Grill the fish
for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer
for 5 minutes. Serve with the fish.
pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade. Cover and
marinate in the refrigerator for 2 Hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade. Grill the fish
for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer
for 5 minutes. Serve with the fish.
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