Side Pannel
Three Flavors Soup
Ingredients List
- 5 c Light, clear chicken stock
- 10 Fresh medium shrimp (OR
- 1/4 lb Cooked baby shrimp)
- 8 Water chestnuts
- 2 Green onions
- 1 ts Salt
Directions
Preparation: Wash, shell & devein shrimp. Slice
water chestnuts into thin circles. Mince entire green
onions. Bring stock to boil with onions & water
chestnuts. Add shrimp & salt. Taste & correct salt if
necessary. Return soup to boil. Serve.
water chestnuts into thin circles. Mince entire green
onions. Bring stock to boil with onions & water
chestnuts. Add shrimp & salt. Taste & correct salt if
necessary. Return soup to boil. Serve.
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