• Prep Time:
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  • Serves: 1 Servings

Three Fruit Marmalade

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 Grapefruit
  • 2 Oranges
  • 2 Lemons
  • Sugar
  • Salt


Here's a marmalade recipe with some really citrus-y pizzazz! This will
make about 12 6-oz. jars... Scrub the fruit and slice very thin, saving the
juice. Discard the seeds and the grapefruit core. Measure the fruit and
juice. Put the fruit and juice in a large pot and add three times as much
water. Simmer, covered, for 2 hours, and then let stand overnight. Measure
the fruit and liquid, then add an equal amount of sugar and a sprinkle of
salt. Cook rapidly, in two or three batches, until the jellying point
(when jelly slides off cold metal spoon in a sheet rather than in separate
droplets) is reached,

stirring frequently. Pour into hot, STERILIZED jars and seal. Susan

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