• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Three-Layer Deck-The-Halls Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 8 oz Guacamole
  • 8 oz Sour cream
  • 8 oz Pace Picante Sauce
  • -OR
  • 8 oz Pace Thick & Chunky Salsa


In a shallow, clear glass bowl (straight sides are best), layer guacamole,
sour cream and Pace. Place the bowl on a tray and surround it with chips or
colorful vegetable dippers.

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