• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Three-Layer Fudge

  • Recipe Submitted by on

Category: Candy, Desserts

 Ingredients List

  • 3/4 c Butter, divided
  • 1 (1-oz.) baking chocolate
  • 1 1/4 c Sugar
  • 2 ts Vanilla, divided
  • 1 Egg
  • 2 c Crushed graham crackers
  • 1 c Flaked coconut
  • 1/2 c Nuts
  • 2 tb Light cream
  • 2 c Confectioners' sugar
  • 6 oz Semi-sweet chocolate
  • (1 generous cup, unmelted)
  • 3 tb Paramount crystals
  • (optional)


Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon
vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon,
then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan;
refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar,
and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan;
chill. Melt semi-sweet chocolate and paramount crystals over hot, not
boiling, water. Spread melted chocolate over white filling; chill. Cut into
1-inch squares. Store in refrigerator. Makes about 56 pieces.

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