Side Pannel
Three Layer Pasta And Beef
Three Layer Pasta And Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Meat
Ingredients List
- 2 2/3 c Fusilli pasta ( 8 oz.)
- 3 qt Boiling water
- 1 tb Cooking oil (optional)
- 2 ts Salt
- 1 lb Lean ground beef
- 1 c Chopped onion
- 1 tb All-purpose flour
- 1/4 ts Ground allspice
- 1/2 ts Salt
- 1/8 To 1/4 tsp. Pepper
- 7 1/2 oz Tomato sauce
- 2 c Milk
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/3 c Grated Parmesan cheese
Directions
Cook pasta in boiling water, cooking oil and first amount of salt in large
uncovered pot or Dutch oven for 7 to 8 minutes until tender but firm.
Drain. Turn pasta into ungreased 2 quart casserole.
Scramble-fry ground beef and onion in non-stick frying pan until onion is
soft and beef is no longer pink. Drain.
Mix in first amount of flour, allspice, second amount of salt and pepper.
Stir in tomato sauce until boiling. Spoon over pasta.
Gradually whisk milk into second amount of flour in small saucepan until no
lumps remain. Add third amount of the salt and second amount of pepper.
Heat and stir until boiling.
uncovered pot or Dutch oven for 7 to 8 minutes until tender but firm.
Drain. Turn pasta into ungreased 2 quart casserole.
Scramble-fry ground beef and onion in non-stick frying pan until onion is
soft and beef is no longer pink. Drain.
Mix in first amount of flour, allspice, second amount of salt and pepper.
Stir in tomato sauce until boiling. Spoon over pasta.
Gradually whisk milk into second amount of flour in small saucepan until no
lumps remain. Add third amount of the salt and second amount of pepper.
Heat and stir until boiling.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
