• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Three-Lettuce Chiffonade

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head radicchio about 1/4 lb
  • Core removed
  • 2 Head bibb lettuce 1/4 lb ea
  • 1/2 Head iceburg lettuce about
  • 1/4 lb core removed
  • 1 Green bell pepper 1/4 lb
  • Cored
  • 1/4 c Olive oil
  • 3 1/2 tb Red-wine vinegar
  • Salt and fresh ground
  • Pepper

 Directions

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack
radicchio leaves and cut into very fine shreds. There should be about 2
cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each. Add to the bowl. Cut pepper
lengthwise into thin strips. There should be about 1 cup. Add to the bowl.
Add oil, vinegar, salt and pepper and blend well. Serve immediately.


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